Irresistible Tucson E5: Christian English, Respected Chef of K4 GourmetBeef.com and JetFresh.com

In this episode of Irresistible Tucson, we explore the incredible food traditions that have made our city a UNESCO City of Gastronomy. Host and James Beard Award winner Jennifer English sits down with respected Chef Christian English of K4 GourmetBeef.com and JetFresh.com to discuss what makes the local prime beef so irresistible. They’ll celebrate the deep-rooted ranching heritage of Southern Arizona and unveil the chef’s personal list of truly “irresistible” culinary finds in the Old Pueblo.

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In this episode of Irresistible Tucson, we explore the incredible food traditions that have made our city a UNESCO City of Gastronomy. Host and James Beard Award winner Jennifer English sits down with respected Chef Christian English of K4 GourmetBeef.com and JetFresh.com to discuss what makes the local prime beef so irresistible. They’ll celebrate the deep-rooted ranching heritage of Southern Arizona and unveil the chef’s personal list of truly “irresistible” culinary finds in the Old Pueblo.

BIO ~ Chef Christian English 

Chef from K4 Gourmet Beef, Gourmetbeef.com and Jetfresh.com 

“With a ranching legacy of over a hundred years and six generations of experience, our family knows the beef business.  

We proudly employ more than 50 cowboys, ranch-hands, and their families right here in Arizona, California, and New Mexico.  

We keep the jobs here and deliver world-class beef direct. Which truly makes us your neighbor in the beef business! Our gourmet beef tastes great, and you and your family can feel great about enjoying it around your dinner table.” 

ABOUT THE HOST: Jennifer English

Jennifer is a multi-award-winning broadcaster, writer, Hospitality Industry consultant and culinarian who is the founder and host of the Food & Wine Radio Network, and host of Friends in The Business.  

Her in-depth interviews and intellectual musings on the craft, history and culture of all areas of food and drink have earned Jennifer the prestigious Gracie Allen Award from The Foundation of American Women in Radio & Television and The James Beard Foundation Award for Best Radio Show.  Jennifer served on the Board of the New Orleans Culinary & Cultural Preservation Society, and was proud to participate on the very first Seminar Panel at Tales of the Cocktail.  
Jennifer is a co-founder of the World Margarita Championships, and is a Founding Editor of Tea Journey Magazine.   

Jennifer developed and launched the Let’s Make A Meal cooking segments for NBC affiliate KVOA TV-4 and the Around the Table, “Bottoms Up Radio Hour”, and R.S.V.P. Radio Shows.  

Jennifer is delighted to welcome friends, old and new, to her table to cultivate conviviality.

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