Irresistible Tucson E3: Shane Reiser – Owner and Publisher of Tucson Foodie

Shane Reiser is the owner and publisher of Tucson Foodie, the city’s go-to guide for food and drink. Through articles, guides, and events like Sonoran Restaurant Week and the Vegan Night Market, Tucson Foodie celebrates locally owned restaurants and helps people discover the best food in Southern Arizona. Shane’s background spans startups, food systems, and event production, and today he’s focused on using storytelling and community to strengthen Tucson’s culinary scene. 

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Shane Reiser is the owner and publisher of Tucson Foodie, the city’s go-to guide for food and drink. Through articles, guides, and events like Sonoran Restaurant Week and the Vegan Night Market, Tucson Foodie celebrates locally owned restaurants and helps people discover the best food in Southern Arizona. Shane’s background spans startups, food systems, and event production, and today he’s focused on using storytelling and community to strengthen Tucson’s culinary scene. 

ABOUT THE HOST: Jennifer English

Jennifer is a multi-award-winning broadcaster, writer, Hospitality Industry consultant and culinarian who is the founder and host of the Food & Wine Radio Network, and host of Friends in The Business.  

Her in-depth interviews and intellectual musings on the craft, history and culture of all areas of food and drink have earned Jennifer the prestigious Gracie Allen Award from The Foundation of American Women in Radio & Television and The James Beard Foundation Award for Best Radio Show.  Jennifer served on the Board of the New Orleans Culinary & Cultural Preservation Society, and was proud to participate on the very first Seminar Panel at Tales of the Cocktail.  
Jennifer is a co-founder of the World Margarita Championships, and is a Founding Editor of Tea Journey Magazine.   

Jennifer developed and launched the Let’s Make A Meal cooking segments for NBC affiliate KVOA TV-4 and the Around the Table, “Bottoms Up Radio Hour”, and R.S.V.P. Radio Shows.  

Jennifer is delighted to welcome friends, old and new, to her table to cultivate conviviality.